The Great Maine Bacon Debacle
Farmer Randy Canarr of Souder Station Farm has been farming and raising livestock in Winterport for almost 10 years, providing locally-raised meats, cheeses, honey, and maple syrup to the greater Penobscot Bay community. He started the farm after returning from U.S. Army active duty, and the birth of his son, Nate, in 2011. Souder Station is a small, family-operated Maine farm, supporting the beautiful way of life that Maine provides for those of us lucky enough to call it home. According to their website, Souder Station Farm’s mission is to provide the highest quality, ecologically-sustainable foods to the community, with a heartfelt promise from Canarr that “if I would not give it to my son, I would not give it to you.” In order to save his hard work, Canarr now finds himself in a dispute with the Maine Department of Agriculture, Conservation, and Forestry (DACF) over a rule that the Department says requires them to seize and destroy 100 pounds of smoked pork products that wer...